Single Origin
Nyeri AA
Blackcurrant and blood orange, wine-like and bold.
Kenya · Medium-Dark roast•Berry · Citrus · Spice
Format
Weight
Quantity
1
₹820
Provenance
- Origin
- Kenya
- Region
- Nyeri County
- Altitude
- 1,700–2,000 masl
- Variety
- SL28, SL34
- Process
- Washed
Cup profile
- Roast
- Medium-Dark
- Aroma
- Blackcurrant and dried orange
- Finish
- Wine-like, juicy and long
BerryCitrusSpice
Acidity
High
Body
High
Sweetness
Medium
Brew
Best brewed: Pour Over, French Press
16 g coffee · 250 ml water · 93–95°C · medium-coarse grind · 3:30–4:00 brew time
The story
Where this coffee comes from
An AA grade from Nyeri's red volcanic soil, grown with SL28 and SL34 varieties and washed to a clean finish — a coffee that drinks closer to a fine wine than a morning cup, with a juicy berry acidity that Kenyan lots are known for.
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